Rutger published: From Dream to Reality: The Birth of "Pasta Night" in Brooklyn

If you’ve ever watched the second season of White Lotus by Mike White or are a fan of Timothée Chalamet in Luca Guadagnino’s Call Me by Your Name, you’ll find a special kind of delight at Pasta Night, a new trattoria in Brooklyn. Like a fine grating of Pecorino Romano over a primo pasta course, this place offers a unique flavor all its own.

Located in the vibrant neighborhood of Prospect Heights, Pasta Night is the brainchild of Renato Poliafito, 51, and Joseph Catalanotti, 50. This dynamic business duo opened their restaurant in October, bringing a piece of Italian heritage and queer culture to the heart of Brooklyn. Just across the street from Poliafito’s popular Ciao, Gloria bakery on Vanderbilt Avenue, Pasta Night is more than just a place to eat—it’s a community hub.

A Heritage of Flavor

Both Poliafito and Catalanotti have Italian roots, and they’ve poured their love for Italian cuisine into every corner of their restaurant. Poliafito recalls summers spent in a small town outside of Catania, Sicily, while Catalanotti draws inspiration from his Sicilian father’s kitchen, where Sicilian food was a staple.

“It’s been a whirlwind,” Poliafito admits, reflecting on the challenges of starting a new business. But for these owners, the whirlwind is worth it. Housed in a building that was once a funeral home, Pasta Night embraces its unique history, maintaining the 19th-century stained-glass exterior while infusing the interior with an Italo 80s vibe.

Creating a Community Space

At the heart of Pasta Night is the goal of rekindling the communal meals that both men cherished during their upbringing, now shared with a chosen family. Despite the challenges of opening a new restaurant, the owners are committed to their vision. “We believe in a neighborhood and community-focused restaurant,” Catalanotti says. “And we love feeding people.”

Running a restaurant in New York is not easy, especially given the current economic climate. “The cost of ingredients is insane. Labor is insane,” Poliafito explains. Yet, despite the obstacles, both owners are motivated by their passion for good food and community.

Business Insights and Personal Reflections

When asked about the keys to success in the restaurant business, Poliafito laughs, “If you know the answer, please let us know.” And while the journey is fraught with challenges, both owners agree on one thing: it’s a labor of love.

“You’ve got to lead with love,” Catalanotti emphasizes. “Even when things are rough, it still feels like we’re doing something positive for people and the community.”

The pair met at Renato’s bakery, Ciao, Gloria, and bonded over their shared dream of opening an Italian restaurant. When the opportunity arose to open a restaurant, it was an easy decision for both. “We both had these lifelong dreams,” Catalanotti shares.

A Culinary and Cultural Hub

Pasta Night isn’t just about the food; it’s a celebration of culture. The restaurant’s interior draws inspiration from the Italian aesthetic popularized in the 70s and 80s, a subtle nod to its queer clientele. “We want this to be the go-to Italian place for the entire borough of Brooklyn and beyond,” Poliafito states.

Music plays a crucial role in setting the tone at Pasta Night. Poliafito curates the playlist, featuring 70s and 80s Italo disco and adjacent music, creating an atmosphere that’s both nostalgic and vibrant.

Embracing the Local Scene

Brooklyn’s social scene has bounced back post-pandemic with more energy than ever. It’s a place where people come together to enjoy life, and Pasta Night fits right into this lively tapestry. The restaurant embraces a vibrant, inclusive atmosphere where everyone feels welcome.

The importance of LGBTQ+ clientele is not lost on the owners. Catalanotti notes, “Once the queer people are coming, everyone else knows that’s the cool thing. We’re the trendsetters.”

In a world where restaurant success often hinges on community support, Pasta Night is more than just a place to eat. It’s a space where culture, cuisine, and community intertwine, creating a unique experience for everyone who walks through its doors.

Author

Rutger

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